Exploring New Zealand

Traditional Indian cuisine, including Naan bread baked in a clay Tandoor oven. Diners have the option to bring their own wine.

Lunches and evening meals in an award-winning restaurant (repeat winner of the New Zealand Beef & Lamb Hallmark of Excellence). Situated on the elevated Blue Spur terraces behind the town.

Cafe and bar (with outdoor dining area) serving snacks and more substantial meals from breakfast through late.

Bar with extensive coctail menu and light bites. Eclectic range of wines and spirits from all over New Zealand, Australia and Europe.